Neuro Superfood

• The gold kiwifruit’s impressive array of polyphenols, including cinnamic acids and flavanols, alongside its soluble and insoluble fibers, creates an ideal environment for nurturing Faecalibacterium prausnitzii, a keystone probiotic found in Neuro µBiomic. This symbiotic relationship not only bolsters microbiome balance but also potentially enhances neurological health through the gut-brain axis. By incorporating gold kiwi into the Neuro Superfood formula, this prebiotic ensures a comprehensive approach to supporting cognitive function and overall microbiome vitality.
• Phyllanthus niruri, also known as Chanca Piedra, boasts a wealth of flavonoids and rare ellagitannins like geraniin and furosin. Geraniin, abundant in P. niruri, shows promise in combating metabolic syndrome and mitigating neurodegeneration by suppressing oxidative stress and inflammation. Meanwhile, furosin contributes to its anti-inflammatory and neuroprotective properties, making it a valuable component of Neuro Superfood for nurturing both gut and cognitive health synergistically.
• Fructo-oligosaccharides (FOS), found in plants like onion and banana, serve as nourishment for essential gut bacteria, including Alimentum Labs’ exclusive keystone probiotics F. prausnitzii and Parabacteroides distasonis, which is vital for microbiome balance. When paired with Agathobaculum butyriciproducens, found in Neuro µBiomic, FOS not only enhance microbiome diversity but also foster a symbiotic relationship between gut microbes, ultimately contributing to optimal cognitive function through modulation of the intricate gut-brain axis.
• Lion’s mane mushroom, or Hericium erinaceus, supports peripheral nerve regeneration by targeting nerve growth factor (NGF) activity. Its compounds, like N-de phenylethyl isohericerin (NDPIH) and hericene A, enhance neurotrophic effects, promoting axon outgrowth independently of tropomyosin receptor kinase B (TrkB). Lion’s mane mushroom has been reported to improve cognitive performance, reduce depression and anxiety symptoms, and enhance sleep quality by increasing pro-BDNF (brain-derived neurotrophic factor) levels, potentially benefiting overall mental health and cognitive function.
• Lactoferrin, a protein found abundantly in milk and human breast milk, contributes significantly to brain and immune system development. Recent research highlights its potential in shielding against neurodegeneration by binding to iron atoms, thus protecting the brain and nervous system from oxidative damage. Additionally, it has been suggested that lactoferrin’s ability to cross the blood-brain barrier may enhance the efficacy of pharmaceuticals by facilitating their entry into the brain, potentially amplifying their therapeutic effects.

Essential Ingredients

Directions